Java-Soy Glazed Pork Chops
6 ingredients
4 steps
Ingredients
- 1-1/2 cups brown sugar, firmly packed
- 3 Tbsp. cornstarch
- 2 cups brewed double-strength GEVALIA Kaffe, Columbia Blend
- 3/4 cup soy sauce
- 1/2 cup white wine vinegar
- 24 each pork chops, 3/4 inch thick
Directions
-
1Mix brown sugar and cornstarch in large saucepan.
-
2Add coffee, soy sauce and vinegar; mix well.
-
3Cook on medium heat 5 minutes or until thickened and bubbly, stirring occasionally.
-
4Grill chops over medium-high heat 4 minutes on each side or until cooked through, turning and brushing occasionally with the glaze during the last few minutes of the grilling time.
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