Apple Crisp

8 ingredients
5 steps

Ingredients

  • 4 c. sliced baking apples (approximately 4 medium)
  • 2/3 to 3/4 c. brown sugar, packed
  • 1/2 c. sifted flour (plain)
  • 1/2 c. rolled oats
  • 3/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 c. soft butter
  • 1/3 c. water

Directions

  1. 1
    Place apples in greased 8-inch square pan.
  2. 2
    Blend until crumbly, the brown sugar, sifted flour, rolled oats, cinnamon, nutmeg and soft butter.
  3. 3
    Spread over apples.
  4. 4
    Bake at 375° for 35 minutes, until apples are tender and topping is golden brown. Serve warm with cream, ice cream or hard sauce.
  5. 5
    Serves 6 to 8.

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