Apricot Bars

12 ingredients
6 steps

Ingredients

  • 3/4 c. butter
  • 1/2 c. sugar
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch of salt
  • 12 oz. apricot preserves
  • 2 egg whites
  • 1/2 c. sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Butter and flour 9 x 13-inch pan.
  2. 2
    Mix first 8 ingredients together and spread into pan.
  3. 3
    Cover with apricot preserves.
  4. 4
    Beat egg whites and sugar until stiff and spread over apricot preserves.
  5. 5
    Top with nuts.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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