Apple Crisp

6 ingredients
7 steps

Ingredients

  • apples (enough to fill a glass pie pan)
  • 1 stick butter
  • 1 c. peanut butter
  • 1/2 c. brown sugar (more or less to taste)
  • powdered cinnamon
  • 2 c. whole rolled oats

Directions

  1. 1
    Chop apples into bite size pieces to fill a glass pie pan. Sprinkle cut apples with cinnamon.
  2. 2
    Melt butter in pan over low heat.
  3. 3
    Add peanut butter and sugar.
  4. 4
    Heat until melted.
  5. 5
    Add oats and stir until all oats are coated.
  6. 6
    Spread evenly over apples to form a crust.
  7. 7
    Bake at 350° for 40 minutes or until apples are soft.

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