Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 2 12 tablespoons yeast; 12 cup lukewarm water; 1 tablespoon sugar; 2 cups scalded milk; 12 cup oleo; 23 cup sugar; 1 tablespoon vanilla; 4 eggs, beaten; 1 cup water; 2 teaspoons salt; 10 cups flour; oleo; cinnamon; brown sugar

14 ingredients

10 steps

Ingredients

2 12 tablespoons yeast
12 cup lukewarm water
1 tablespoon sugar
2 cups scalded milk
12 cup oleo
23 cup sugar
1 tablespoon vanilla
4 eggs, beaten
1 cup water
2 teaspoons salt
10 cups flour
oleo
cinnamon
brown sugar

Directions

1

Dissolve yeast in warm water.
2

Add 1 tbsp sugar.
3

Scald 2 cups milk then add 1/2 cup oleo, 2/3 cup sugar, vanilla, beaten eggs, 1 cup of cold water, and 2 tsp salt.
4

When cool enough add dissolved yeast.
5

Put some flouor in large bowl or dishpan, stir in as thick as you can, stir then cover and let rise to double.
6

Then put some out on floured board and pat or roll down until right thickness.
7

Spread with melted oleo, cinnamon, and brown sugar.
8

Roll as jelly roll and cut in slices, let rise again to double.
9

Bake 12 to 15 minutes at 375.
10

Ice and enjoy.