Apple Crisp

9 ingredients
7 steps

Ingredients

  • 4 medium cooking apples, pared, cored and thinly sliced
  • 1/2 c. dark corn syrup
  • 1/4 c. hot water
  • 1/4 c. margarine
  • 3/4 c. quick oats
  • 1/2 c. firmly packed brown sugar
  • 1/4 c. unsifted flour
  • 1/4 c. chopped pecans
  • 1/2 tsp. salt

Directions

  1. 1
    Grease 8 x 8 x 2-inch baking pan.
  2. 2
    Place apples in pan.
  3. 3
    Mix corn syrup and hot water; pour over apples.
  4. 4
    Mix together margarine, oats, brown sugar, flour and salt until crumbs form. Stir in pecans.
  5. 5
    Sprinkle mixture evenly over apples.
  6. 6
    Bake in 350° oven 45 minutes.
  7. 7
    Makes 6 to 8 servings.

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