Apple Crisp

7 ingredients
6 steps

Ingredients

  • 4 c. apples, pared
  • 1/2 c. cold water
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. sugar
  • 3/4 c. flour
  • 1/3 c. soft butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spread evenly in square pan the apples. Sprinkle them with water, cinnamon and salt.
  3. 3
    With pastry blender, mix the sugar, flour and soft butter until crumbly.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake, uncovered, for 40 minutes.
  6. 6
    Serve with vanilla ice cream.

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