Apple Crisp

8 ingredients
5 steps

Ingredients

  • 5 cooking apples
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. to 1 Tbsp. lemon juice (depending on tartness of apples)
  • 1/2 c. water
  • 1 c. sugar
  • 3/4 c. flour
  • 1/2 c. butter

Directions

  1. 1
    Peel and slice apples in a buttered 9-inch square pan. Sprinkle spices, lemon juice and water.
  2. 2
    Mix sugar and flour in bowl; work in butter until mixture is crumbly.
  3. 3
    Spread over fruit. Bake uncovered in preheated oven at 350° for about an hour or until fruit is tender and mixture is slightly browned.
  4. 4
    Serve warm with whipped cream.
  5. 5
    Serves 4.

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