Apple Crisp

7 ingredients
5 steps

Ingredients

  • 4 c. sliced, pared and cored cooking apples
  • 1 c. sifted all-purpose flour
  • 3/4 c. brown sugar, firmly packed
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Put apples into greased 1 1/2 qt. shallow baking dish.
  3. 3
    blend flour, sugar, cinnamon, nutmeg and salt with butter or margarine to a mealy consistency; sprinkle over apples. Bake 30 to 40 min. or until apples are tender and topping is slightly crusty and brown.
  4. 4
    Serve warm with whipped cream or ice cream, if desired.
  5. 5
    Makes 6 to 8 servings.

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