Apple Crisp

11 ingredients
7 steps

Ingredients

  • 3 c. sliced apples or (1 can apple pie filling)
  • 1/3 c. brown sugar, firmly packed
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/4 c. butter
  • 1/3 c. sugar
  • 1 egg
  • 3/4 c. flour
  • 3/4 tsp baking powder
  • 1/4 tsp. salt
  • 1/3 c. milk

Directions

  1. 1
    Put apples in buttered 1 quart baking dish.
  2. 2
    Sprinkle with sugar and spices.
  3. 3
    (If raw apples are used bake 375 degrees for 30 minutes or until apples are soft).
  4. 4
    Cream butter, add sugar gradually and beat until fluffy.
  5. 5
    Add egg and beat well.
  6. 6
    Add sifted dry ingredients alternately with milk and flavoring. Spread over cooked apples.
  7. 7
    Bake 30 minutes longer.

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