Apple Crisp

6 ingredients
3 steps

Ingredients

  • 1 can pie apples, drained
  • 1/2 c. sugar (white)
  • 1/4 c. sugar (brown)
  • 2 tsp. lemon juice
  • 1/2 c. flour
  • 4 Tbsp. butter or margarine

Directions

  1. 1
    Drain apples; place in buttered 9-inch shallow baking dish and sprinkle with lemon juice and white sugar.
  2. 2
    Cut in butter until crumbly.
  3. 3
    Sprinkle over apple mixture. Bake in 350° oven for one hour.

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