Apple Crisp

Directions

1. 1
   Place apples in the bottom of a 9 x 13-inch Pyrex dish and pour 1/2 cup of water over apples.
2. 2
   Sprinkle apples with cinnamon (you may wish to add a little sugar to apples if they are sour). Mix together 1 cup sugar, 3/4 cup flour and butter.
3. 3
   Blend until crumbly.
4. 4
   Add pecans and spread over apples.
5. 5
   Bake at 350° for 35 to 45 minutes or until top is brown.
6. 6
   Serve warm, plain or with ice cream.