Maple Brown Sauce

4 ingredients
1 steps

Ingredients

  • 1 teaspoon butter or margarine
  • 1 teaspoon all-purpose flour
  • 1/2 cup beef broth
  • 1 tablespoon maple syrup

Directions

  1. 1
    Melt butter in a small heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in broth; cook over medium heat, whisking constantly, 5 minutes or until thickened and bubbly. Stir in maple syrup.

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