Apple Crisp

8 ingredients
6 steps

Ingredients

  • 2 lb. (5 c.) apples, cored and sliced
  • 1/4 c. water
  • 1/2 c. granulated sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. all-purpose flour
  • 4 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place the apples in a buttered casserole and sprinkle water over them.
  3. 3
    Mix together the sugar, nutmeg, cinnamon, salt and flour and rub in the butter.
  4. 4
    Sprinkle this mixture over the apples.
  5. 5
    Cover and bake 1/2 hour.
  6. 6
    Remove cover and bake another 1/2 hour.

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