Butternut Coconut Cake

Directions

1. 1
   Beat Crisco, sugar and eggs until fluffy.
2. 2
   Add milk and flour, beating well.
3. 3
   Add flour.
4. 4
   Mix well.
5. 5
   Add flavoring.
6. 6
   Mix well.
7. 7
   Pour batter into three 9-inch pans.
8. 8
   Bake at 350° for 30-35 minutes.
9. 9
   Frost with Seven Minute Icing.
10. 10
    Spread crushed pineapple between layers along with icing and coconut.
11. 11
    Cover top and sides with icing and top with fresh coconut.