Apple Crisp

7 ingredients
7 steps

Ingredients

  • Sliced and peeled apples to fill 10 Inch pie plate
  • 1 c. sugar
  • 3/4 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. margarine or butter
  • 1/4 c. orange juice

Directions

  1. 1
    Grease a 10 inch pie plate with butter.
  2. 2
    Fill with sliced apples (I use McIntosh and a couple of Granny Smith).
  3. 3
    Mix together the sugar, flour, cinnamon, nutmeg and margarine.
  4. 4
    Spread over apples and pour orange juice over all.
  5. 5
    Bake at 375° for 40-45 minutes.
  6. 6
    Serve with ice cream if desired.
  7. 7
    Excellent fall/winter dessert!

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