Black Bean Chicken Burritos
17 ingredients
3 steps
Ingredients
- 1 pound ground chicken
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 small onion, chopped
- 1 tablespoon canola oil
- 1 jalapeno pepper, seeded and finely chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chiles
- 1 cup fresh or frozen corn
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 8 flour tortillas (8 inches)
- Sour cream, shredded cheddar cheese, shredded lettuce and fresh cilantro leaves, optional
Directions
-
1In a
-
2, cook chicken over medium-high heat until no longer pink, breaking into crumbles, 4-6 minutes; drain and remove from skillet.
-
3In the same skillet, saute peppers and onion in oil until lightly browned and crisp-tender, 2-4 minutes. Add jalapeno pepper and garlic; saute 1 minute longer. Stir in beans, tomatoes, corn, seasonings and chicken. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is evaporated, about 5 minutes. Serve in tortillas, with optional toppings as desired.
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