Apple Crisp Chicken

8 ingredients
6 steps

Ingredients

  • 1 cup apple chips
  • 1 cup corn flakes
  • 2 tablespoons flour, divided
  • 1/2 teaspoon seasoning salt
  • 1 lb boneless skinless chicken breast (thin)
  • 2 tablespoons apple butter
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Directions

  1. 1
    Crush apple chips and corn flakes in food processor or plastic bag.
  2. 2
    Add 1 T. flour and seasoned salt to mixture and combine well.
  3. 3
    Shake chicken in plastic bag with remaining 1 T. flour.
  4. 4
    Coat chicken with apple butter, then with corn flakes/apple chips mixture.
  5. 5
    Heat large pan over medium heat, add butter and oil.
  6. 6
    Panfry chicken for 3-4 minutes on each side or until done.

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