Apple Crisp Dessert

Name: Apple Crisp Dessert
Ingredients: 5 Granny Smith apples (1-1/2 lb./675 g), peeled, sliced; 1/2 cup sugar, divided; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 cup shredded P'tit Quebec Very Mild White Cheddar Cheese; 1/2 cup flour; 1/2 cup fresh bread crumbs; 1/2 cup sliced almonds; 1/2 cup raisins; 1/4 cup non-hydrogenated margarine, melted; 3/4 cup thawed Cool Whip Whipped Topping

11 ingredients

6 steps

Ingredients

5 Granny Smith apples (1-1/2 lb./675 g), peeled, sliced
1/2 cup sugar, divided
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup shredded P'tit Quebec Very Mild White Cheddar Cheese
1/2 cup flour
1/2 cup fresh bread crumbs
1/2 cup sliced almonds
1/2 cup raisins
1/4 cup non-hydrogenated margarine, melted
3/4 cup thawed Cool Whip Whipped Topping

Directions

1

Heat oven to 325F.
2

Toss apples with 1/4 cup sugar and spices in 9-inch square baking dish sprayed with cooking spray.
3

Combine remaining sugar with all remaining ingredients except Cool Whip; sprinkle over apples.
4

Bake 40 min.
5

or until topping is browned and apples are tender.
6

Serve warm topped with Cool Whip.