Orange Sauce

Directions

1. 1
   In a deep sauce pan, combine sugar, orange juice and orange zest.
2. 2
   Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
3. 3
   Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
4. 4
   Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
5. 5
   Remove from heat; add the extract. Stir to combine well.
6. 6
   Cool and serve warm or cold over pound cake, ice cream, or whatever!