Apple Crisp(Makes About 6 Servings)

7 ingredients
4 steps

Ingredients

  • 4 c. sliced, unpeeled or peeled apples (about 4 medium)
  • 3/4 c. Gold Medal self-rising flour
  • 3/4 c. packed brown sugar
  • 1/2 c. quick cooking or regular oats
  • 1/3 c. chopped California walnuts
  • 1 1/2 tsp. ground cinnamon
  • 1/2 c. (1 stick) margarine or butter, softened

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Spread in ungreased 8-inch square pan the sliced apples.
  3. 3
    Mix the remaining ingredients with fork; sprinkle over apples.
  4. 4
    Bake for about 30 minutes, or until topping is golden brown and apples are tender.

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