Apple Crisp Pie
7 ingredients
7 steps
Ingredients
- 1 (1 lb. 6 oz.) can apple pie filling (or any other fruit filling)
- 1/8 c. brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 Tbsp. lemon juice
- 1/2 pkg. white cake mix
- 3/4 stick butter or oleo
Directions
-
1Pour apples into 9-inch casserole dish.
-
2Sprinkle with lemon juice.
-
3Mix cake mix with sugar, cinnamon and nutmeg.
-
4Sprinkle this over fruit.
-
5Dot pats of butter over all.
-
6Bake at 350° for 45 minutes.
-
7Can double recipe to use whole cake mix (use 9 x 17-inch casserole dish).
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