Apple Crisp Pie

7 ingredients
7 steps

Ingredients

  • 1 (1 lb. 6 oz.) can apple pie filling (or any other fruit filling)
  • 1/8 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. lemon juice
  • 1/2 pkg. white cake mix
  • 3/4 stick butter or oleo

Directions

  1. 1
    Pour apples into 9-inch casserole dish.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Mix cake mix with sugar, cinnamon and nutmeg.
  4. 4
    Sprinkle this over fruit.
  5. 5
    Dot pats of butter over all.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Can double recipe to use whole cake mix (use 9 x 17-inch casserole dish).

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