Apple Crisp Pudding

13 ingredients
8 steps

Ingredients

  • 4 large tart apples, peeled, cored and sliced
  • 1 c. graham cracker crumbs
  • 1 Tbsp. flour
  • 1 c. chopped pecans or walnuts
  • 1 c. light brown sugar
  • 1/4 c. sugar
  • 1 Tbsp. grated orange rind
  • pinch of salt
  • 1/2 c. butter
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • juice of 1 lemon
  • whipped cream or Cool Whip

Directions

  1. 1
    Mix the crumbs, flour, nuts and sugars together.
  2. 2
    Season with orange rind, salt and spices.
  3. 3
    Moisten with butter.
  4. 4
    Cover the bottom of a lightly buttered 9 x 9 x 2-inch baking dish with a layer of apples.
  5. 5
    Scatter some of crumb mixture over the top and sprinkle with lemon juice.
  6. 6
    Repeat, ending with crumbs.
  7. 7
    Bake at 350° for 45 minutes and serve warm with whipped cream or Cool Whip.
  8. 8
    Makes 6 servings.

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