Dhokla

16 ingredients
7 steps

Ingredients

  • 2 cups semolina flour
  • 1/2 cup chickpea flour
  • 1 cup yogurt
  • ~2 cups warm water
  • 3 green chilies
  • 1/4 cup cilantro
  • 2 Tbs + 1 Tbs canola oil
  • 1/2 tsp turmeric powder
  • 2 tsp salt
  • 1/4 tsp citric acid
  • 1 Tbs ENO
  • 1 Tbs mustard seeds
  • 1 Tbs cumin seeds
  • 20 curry leaves
  • 1-2 green chilies, finely chopped
  • 1/4 cup cilantro, chopped

Directions

  1. 1
    First, in a large pot, boil water. This pot and water will be used to steam the dhokla.
  2. 2
    In a large bowl, combine the semolina flour, chickpea flour, yogurt and enough water to make a mixture of pancake batter consistency.
  3. 3
    In a small food processor, grind chilies and cilantro into a fine paste. If you do not have a food processor, finely chop these ingredients. Add this spice paste to the batter.
  4. 4
    To the batter, add in 2 Tbs oil, turmeric powder, salt, citric acid, and ENO. Mix well.
  5. 5
    Pour the batter into two well greased pan. Cover and steam each batch of dholka for 15 minutes in the pot of boiling water over medium/high heat.
  6. 6
    In a small frying pan, cook the mustard seeds, cumin seeds and curry leaves in 1 Tbs oil. Pour this spice mixture over the two pans of dhokla.
  7. 7
    Garnish with chopped chilies and cilantro. Cut into pieces and serve with Sriracha sauce.

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