Apple Crumb Cake

Name: Apple Crumb Cake
Ingredients: FOR THE CAKE:; 1 cup Brown Sugar; 2 whole Eggs; 1/2 teaspoons Vanilla Extract; 1/4 cups Unsalted Butter, melted; 1/2 cups Chopped Pecans; 1 whole Apple, Peeled, Cored, And Grated; 1/2 cups Buttermilk; 1 teaspoon Cinnamon; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Cardamom; 1/8 teaspoons Ground Allspice; 1/2 teaspoons Salt; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; FOR THE TOPPING:; 1 whole Apple, Peeled, Cored And Chopped; 1 teaspoon Cinnamon; 2 Tablespoons Brown Sugar; 6 Tablespoons All-purpose Flour; 1/4 cups Unsalted Butter, melted

22 ingredients

6 steps

Ingredients

FOR THE CAKE:
1 cup Brown Sugar
2 whole Eggs
1/2 teaspoons Vanilla Extract
1/4 cups Unsalted Butter, melted
1/2 cups Chopped Pecans
1 whole Apple, Peeled, Cored, And Grated
1/2 cups Buttermilk
1 teaspoon Cinnamon
1/8 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
1/8 teaspoons Ground Cardamom
1/8 teaspoons Ground Allspice
1/2 teaspoons Salt
2 cups All-purpose Flour
2 teaspoons Baking Powder
FOR THE TOPPING:
1 whole Apple, Peeled, Cored And Chopped
1 teaspoon Cinnamon
2 Tablespoons Brown Sugar
6 Tablespoons All-purpose Flour
1/4 cups Unsalted Butter, melted

Directions

1

For the cake:
2

Preheat the oven to 350°F.
3

Combine the sugar, eggs, and vanilla extract in a large bowl. Slowly whisk in the melted butter. Add the pecans and apple, followed by the buttermilk, spices, and salt. Whisk in the flour and baking powder and pour the batter into a greased 9-inch square baking dish.
4

For the topping:
5

Place the apple in a small bowl. Toss or stir to coat it with the cinnamon, brown sugar, and flour. Pour in the butter and stir to combine. Place evenly over the surface of the batter.
6

Bake for 1 hour, or until a cake tester comes out cleanly. Enjoy!