Easy Spaghetti Bake

12 ingredients
13 steps

Ingredients

  • 2 slices bacon, cut up
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 1/2 lb. ground beef
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. chili powder
  • 2 (8 oz.) cans tomato sauce
  • 3 c. water
  • 1/2 c. sliced ripe olives
  • 1/2 lb. spaghetti (uncooked)
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In skillet that has lid, fry bacon 2 minutes.
  2. 2
    Stir in onions and garlic; cook until tender.
  3. 3
    Add meat and brown.
  4. 4
    Stir in seasonings, tomato sauce and water.
  5. 5
    Cover; simmer about 25 minutes.
  6. 6
    Stir in ripe olives.
  7. 7
    Break half of spaghetti into greased 2-quart casserole.
  8. 8
    Cover with half the sauce, then top with half the cheese.
  9. 9
    Repeat layers.
  10. 10
    Cover.
  11. 11
    Bake in a 350° oven 30 minutes.
  12. 12
    Uncover; bake 15 minutes longer until browned and bubbly.
  13. 13
    Serves 6.

Products Matching These Ingredients

More Recipes to Try