Apple Crumb Cake

8 ingredients
6 steps

Ingredients

  • 4 to 5 Granny Smith apples, peeled and sliced
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 c. sugar
  • dash of salt
  • 1 stick margarine, melted
  • cinnamon powder
  • 1 egg

Directions

  1. 1
    Place the apples into a greased 6 x 9-inch oblong baking dish. In a mixing bowl, sift the flour; add baking powder, sugar and salt.
  2. 2
    Mix an egg into these dry ingredients until crumbly.
  3. 3
    Pour the crumbly mixture evenly on top of apples.
  4. 4
    Pour the melted margarine evenly over the dry crumbs.
  5. 5
    Sprinkle cinnamon on top to taste.
  6. 6
    Bake at 350° for about 30 to 35 minutes (until golden brown).

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