My Martini

3 ingredients
6 steps

Ingredients

  • 3/4 oz (22.5 ml) Noilly Prat dry vermouth
  • 2 1/2 oz (75 ml) gin of choice
  • 1 large Spanish olive, stuffed with Maytag Blue cheese

Directions

  1. 1
    Fill a mixing glass with large cube ice.
  2. 2
    Add vermouth and gin.
  3. 3
    Stir until ice-cold, as my cousin Helen said.
  4. 4
    20 times to the right and 20 times to the left.
  5. 5
    Strain into a chilled cocktail glass (see Notes).
  6. 6
    Garnish with a single May tag Blue-stuffed olive.

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