My Martini
3 ingredients
6 steps
Ingredients
- 3/4 oz (22.5 ml) Noilly Prat dry vermouth
- 2 1/2 oz (75 ml) gin of choice
- 1 large Spanish olive, stuffed with Maytag Blue cheese
Directions
-
1Fill a mixing glass with large cube ice.
-
2Add vermouth and gin.
-
3Stir until ice-cold, as my cousin Helen said.
-
420 times to the right and 20 times to the left.
-
5Strain into a chilled cocktail glass (see Notes).
-
6Garnish with a single May tag Blue-stuffed olive.
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