Apple Crumb Pie

6 ingredients
6 steps

Ingredients

  • 4 large tart apples
  • 1 c. sugar
  • 1/3 c. butter (oleo)
  • 1 frozen pie shell (9-inch)
  • 1 tsp. cinnamon
  • 3/4 c. flour

Directions

  1. 1
    Pare apples (Pippin is good).
  2. 2
    Cut in 1/8-inch pieces and arrange in an unbaked pie shell.
  3. 3
    Sprinkle with 1/2 cup sugar and cinnamon.
  4. 4
    Sift remaining sugar with flour; cut in butter or oleo until crumbly.
  5. 5
    Sprinkle over apples.
  6. 6
    Bake in a hot oven at 450° for 10 minutes, then in a moderate oven at 350° for about 40 minutes or until apples are tender.

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