Apple Crumb Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust
  • 8 to 10 tart apples
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. plain flour
  • 1/3 c. margarine

Directions

  1. 1
    Peel and cut in slices, apples.
  2. 2
    Put in bottom of crust.
  3. 3
    Mix 1/2 cup sugar and cinnamon; pour over apples.
  4. 4
    Mix 1/2 cup sugar, flour and margarine until crumbly.
  5. 5
    Pour on top of pie mixture. Bake at 400° for 40 minutes.
  6. 6
    Can be frozen.

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