Apple Crumb Pie

Name: Apple Crumb Pie
Ingredients: 1 (9 inch) pie shell; 6 cups thinly sliced apples; 1 tablespoon lemon juice (optional); 3/4 cup white sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup raisins (optional); 1/2 cup chopped walnuts (optional); 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 3 tablespoons butter

12 ingredients

4 steps

Ingredients

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice (optional)
3/4 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)
1/2 cup all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
3

In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
4

Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.