Barbecue Jack Chicken
3 ingredients
2 steps
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices pepper Jack cheese
- 1 cup barbecue sauce
Directions
-
1Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks.
-
2Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.
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