Apple Crumb Pie

Name: Apple Crumb Pie
Ingredients: 5 to 7 tart apples or 2 (No. 2) cans (5 c.) sliced pie apples, drained; 1 (9-inch) deep dish pastry shell (unbaked); 1/2 c. sugar; 1 tsp. cinnamon (can use 3/4 tsp.); 1/2 c. sugar (can use 1/3 c.); 3/4 c. flour (self-rising); 1/3 c. butter or oleo (can use 6 Tbsp.)

7 ingredients

4 steps

Ingredients

5 to 7 tart apples or 2 (No. 2) cans (5 c.) sliced pie apples, drained
1 (9-inch) deep dish pastry shell (unbaked)
1/2 c. sugar
1 tsp. cinnamon (can use 3/4 tsp.)
1/2 c. sugar (can use 1/3 c.)
3/4 c. flour (self-rising)
1/3 c. butter or oleo (can use 6 Tbsp.)

Directions

1

Pare apples; cut in eighths.
2

Arrange in unbaked pie shell. Mix 1/2 cup sugar with cinnamon; sprinkle over apples.
3

Mix second 1/2 cup sugar with flour; cut in butter or oleo until crumbly. Sprinkle over apples.
4

Bake at 400° for 35 to 40 minutes.