Apricot Nutmeg Bread

Name: Apricot Nutmeg Bread
Ingredients: 1 cup water (70° to 80°); 3 tablespoons canola oil; 1 teaspoon lemon juice; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 3 cups bread flour; 1 package (1/4 ounce) active dry yeast; 1 cup chopped dried apricots

10 ingredients

1 steps

Ingredients

1 cup water (70° to 80°)
3 tablespoons canola oil
1 teaspoon lemon juice
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder
1 teaspoon salt
3/4 teaspoon ground nutmeg
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 cup chopped dried apricots

Directions

1

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.