Apple Crumb Pie

Directions

1. 1
   Mix apples, granulated sugar, tapioca, cinnamon and nutmeg in large bowl.
2. 2
   Let stand 15 minutes.
3. 3
   Mix flour and brown sugar in medium bowl.
4. 4
   Cut in butter until mixture resembles coarse crumbs; set aside.
5. 5
   Prepare pie crust as directed on package, using 9 inch pie plate.
6. 6
   Fill with fruit mixture.
7. 7
   Cover with crumb mixture.
8. 8
   Bake at 400* for 45 to 50 minutes or until juices form bubbles that burst slowly.
9. 9
   Cool.