Apple Crumb Pie

6 ingredients
6 steps

Ingredients

  • 9-inch unbaked pastry shell
  • 6 c. unpared, sliced apples (5 to 7 tart apples)
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. flour
  • 1/3 c. butter or margarine

Directions

  1. 1
    Place sliced apples in unbaked pastry shell.
  2. 2
    Combine 1/2 cup of the sugar with cinnamon; sprinkle over apples.
  3. 3
    Combine remaining 1/2 cup sugar with flour; cut in butter or margarine until crumbly.
  4. 4
    Sprinkle crumb mixture over apples.
  5. 5
    Bake at 400° for 40 minutes or until apples are tender; cool.
  6. 6
    Serves 6 to 8.

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