Stuffed Endive

Name: Stuffed Endive
Ingredients: 8 ounces cottage cheese or 8 ounces ricotta cheese; salt and pepper, to taste; 1 teaspoon minced chives (fresh is best, more to taste); 2 heads endive; paprika; 8 stuffed green olives (more or less, to your preference); oil-and-vinegar dressing (we prefer French Dressing (Not Catalina Style))

7 ingredients

1 steps

Ingredients

8 ounces cottage cheese or 8 ounces ricotta cheese
salt and pepper, to taste
1 teaspoon minced chives (fresh is best, more to taste)
2 heads endive
paprika
8 stuffed green olives (more or less, to your preference)
oil-and-vinegar dressing (we prefer French Dressing (Not Catalina Style))

Directions

1

["Season cottage cheese with salt, pepper and chives.", "Clean endive and pull leaves off; dip tips into paprika.", "Fill leaves with cottage cheese and arrange in a petal fashion on a round plate; fill center of the \"flower\"" with olives.""