Apple Crumb Pie

7 ingredients
4 steps

Ingredients

  • 4 or more large tart apples (be generous)
  • 1 recipe plain pastry
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. enriched flour
  • 1/3 c. butter or margarine

Directions

  1. 1
    Pare apples.
  2. 2
    Slice and arrange in a 9-inch pastry lined pie pan. Mix 1/2 cup sugar with the cinnamon. Sprinkle over the apples. Sift 1/2 cup sugar with flour.
  3. 3
    Cut in butter until crumbly. Sprinkle over apples.
  4. 4
    Bake in hot oven at 400° for 40 to 50 minutes.

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