Corn Chowder

Name: Corn Chowder
Ingredients: 2 Tbsp. salad oil; 1 large onion, chopped; 1 large red bell pepper, steamed, prepared; 3 large fresh green chilies, prepared; 5 1/2 c. regular strength vegetable broth; 2 Tbsp. minced or 1 Tbsp. dry tarragon leaves; 1/2 tsp. pepper; 5 large corn ears, husked, silk removed

8 ingredients

7 steps

Ingredients

2 Tbsp. salad oil
1 large onion, chopped
1 large red bell pepper, steamed, prepared
3 large fresh green chilies, prepared
5 1/2 c. regular strength vegetable broth
2 Tbsp. minced or 1 Tbsp. dry tarragon leaves
1/2 tsp. pepper
5 large corn ears, husked, silk removed

Directions

1

In a 5 to 6-quart pan, combine oil, onion, bell pepper and chilies.
2

Stir over high heat until onion is soft, 6 to 8 minutes. Add broth, tarragon and pepper.
3

Cover and bring to a boil over high heat.
4

Cut corn kernels off cob and simmer until corn is hot, about 5 minutes.
5

Add salt to taste.
6

Serve hot or cold.
7

Garnish with tarragon sprigs.