Apple Crumb Pie

7 ingredients
7 steps

Ingredients

  • 4 large tart apples
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. flour
  • 1/3 c. butter
  • 1/2 no roll pie pastry

Directions

  1. 1
    Pare apples, cut in eighths and arrange in a 9-inch pastry-lined pie pan.
  2. 2
    Sprinkle with 1/2 cup sugar mixed with cinnamon.
  3. 3
    Sift remaining 1/2 cup sugar with flour.
  4. 4
    Cut in butter until crumbly.
  5. 5
    Sprinkle over apples.
  6. 6
    Bake in hot oven (450°) for 10 minutes.
  7. 7
    Then in moderate oven (350°) for about 40 minutes, until apples are tender.

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