Apple Crumb Pie

Directions

1. 1
   Pare apples, cut in eighths and arrange in a 9-inch pastry-lined pie pan.
2. 2
   Sprinkle with 1/2 cup sugar mixed with cinnamon.
3. 3
   Sift remaining 1/2 cup sugar with flour.
4. 4
   Cut in butter until crumbly.
5. 5
   Sprinkle over apples.
6. 6
   Bake in hot oven (450°) for 10 minutes.
7. 7
   Then in moderate oven (350°) for about 40 minutes, until apples are tender.