Cheesy Chicken Rolls

Directions

1. 1
   Pound fillets to 1/4-inch thickness.
2. 2
   Pat fillets dry and spread on layer of cheese mixture.
3. 3
   Roll fillets in jelly roll style and roll opposite way with 1 strip of uncooked bacon to secure.
4. 4
   Place in casserole sprayed with Pam.
5. 5
   Bake 40 minutes or until juice runs clear.
6. 6
   Cheese will ooze out.
7. 7
   Place under broiler 20 to 30 seconds to crisp bacon.