Apple Crumb Pie
7 ingredients
4 steps
Ingredients
- 5 to 7 tart apples or 2 (No. 2) cans sliced pie apples, drained
- 1 (9-inch) unbaked pastry shell
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. sugar
- 3/4 c. enriched flour
- 1/3 c. butter or margarine
Directions
-
1Pare apples and cut in eighths.
-
2Arrange in unbaked shell. Combine 1/2 cup sugar with the cinnamon.
-
3Sprinkle over apples. Combine 1/2 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples.
-
4Bake at 400° for 40 minutes.
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