Apple Crumb Pie

7 ingredients
4 steps

Ingredients

  • 5 to 7 tart apples or 2 (No. 2) cans sliced pie apples, drained
  • 1 (9-inch) unbaked pastry shell
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. enriched flour
  • 1/3 c. butter or margarine

Directions

  1. 1
    Pare apples and cut in eighths.
  2. 2
    Arrange in unbaked shell. Combine 1/2 cup sugar with the cinnamon.
  3. 3
    Sprinkle over apples. Combine 1/2 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples.
  4. 4
    Bake at 400° for 40 minutes.

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