Apple Crumb Pie

7 ingredients
4 steps

Ingredients

  • 4 large, tart apples
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. flour
  • 1/3 c. butter
  • 9-inch pastry lined pan

Directions

  1. 1
    Pare apples.
  2. 2
    Cut in slices and arrange in pastry lined pan. Sprinkle with 1/2 cup sugar mixed with the cinnamon.
  3. 3
    Sift remaining 1/2 cup sugar with flour. Cut in butter until crumbly. Sprinkle over apples.
  4. 4
    Bake in hot oven at 450° for 10 minutes. Reduce heat to 350° and bake about 40 more minutes or until apples are tender. Serve warm or cool.

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