Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. Crisco
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. grated carrots
  • 1 c. crushed pineapple
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend together sugar, eggs and oil; add dry ingredients.
  2. 2
    Beat one minute.
  3. 3
    Add carrots, pineapple and nuts.
  4. 4
    Mix in well.
  5. 5
    Bake at 350° for 40 minutes or until done.

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