Apple Crumb Pie
7 ingredients
5 steps
Ingredients
- 1 unbaked pie crust
- 4 to 5 large apples, sliced thinly
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1/2 c. sugar
- 3/4 c. flour
- 1/3 c. margarine
Directions
-
1Put apple slices into pie crust.
-
2Add 3/4 cup of sugar and cinnamon.
-
3Mix together 1/2 cup of sugar, flour and margarine. Mix until crumbly and put on top of apples.
-
4Cover with foil and bake, covered, at 450° for 10 minutes, then lower temperature to 350° and cook 20 minutes.
-
5Uncover and bake 30 minutes or until apples are done.
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