Apple Crumb Pie

7 ingredients
6 steps

Ingredients

  • 1 unbaked pie shell
  • 1 qt. apples, cut fine
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. sifted flour
  • 1/2 c. sugar
  • 1/2 c. butter or margarine

Directions

  1. 1
    Mix sugar and cinnamon together.
  2. 2
    Fill pie shell with 1/2 of apples; sprinkle with 1/2 of sugar and cinnamon.
  3. 3
    Add remaining apples and sugar and cinnamon.
  4. 4
    Mix flour, sugar and butter or margarine with fork until crumbly.
  5. 5
    Sprinkle over top of apples. Bake at 450° for ten minutes.
  6. 6
    Reduce heat to 350° and bake until done.

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