The Naughty Dog

12 ingredients
6 steps

Ingredients

  • for the hot dogs
  • 8 Sabrett all beef natural casing hot dogs
  • 1 12-ounce bottle of Guinness Stout
  • sauerkraut (optional)
  • 8 hot dog buns (we like Martin's potato rolls)
  • for the onions
  • 2 medium yellow onions, halved, sliced thin
  • 2 tablespoons unsalted butter
  • 4 tablespoons ketchup
  • 1 teaspoon sriracha hot sauce, or to taste
  • 2 teaspoons sugar
  • pinch of salt

Directions

  1. 1
    Slowly pour the beer into a medium sized saucepan. Fill the empty bottle with tap water and pour into pot. You should have about an inch or so of liquid. Bring to a boil over medium heat. Take care, as the beer will foam up. Reduce heat if needed.
  2. 2
    When the liquid boils, place the dogs in the pot. Reduce heat to a simmer and cook for 15 minutes with the lid on. Check to see that your liquid is simmering, and not bubbling furiously.
  3. 3
    While the hot dogs are cooking, place onions and remaining ingredients in a microwavable vessel. Microwave on high power for 3 minutes. Stir. Continue cooking for several more minutes, until onions are soft. Check for salt and spice.
  4. 4
    Alternatively, cook your onions on the stove top in a separate pot over medium-low heat until soft. Make sure not to brown the onions.
  5. 5
    Heat your sauerkraut.
  6. 6
    It's time to build your dirty dogs. Nestle one dog in a bun and top with sauerkraut and onions. Dig in. Sometimes it's okay to feel a little dirty.

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