Apple Crumb Pie

8 ingredients
5 steps

Ingredients

  • 6 to 8 apples, peeled and cut up
  • 1 tsp. cinnamon
  • 1 Tbsp. flour
  • 1/2 c. sugar (add a little more sugar if 10-inch pie tin or apples are tart)
  • 9-inch pie shell
  • 1/2 c. sugar (can use part brown)
  • 3/4 c. flour
  • 1/2 c. butter or margarine

Directions

  1. 1
    Mix the first 4 ingredients and put in pie shell.
  2. 2
    Sprinkle on topping made of remaining ingredients.
  3. 3
    Mix with pastry blender until fine.
  4. 4
    Put on top of apples.
  5. 5
    Bake at 350° for 40 minutes in regular oven or microwave 10 minutes and finish in convection oven at 325° for 20 minutes or regular oven at 350° until done and crust has browned.

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