King Omelet
8 ingredients
12 steps
Ingredients
- 4 very fresh eggs (the fresher the eggs, the fluffier the omelet
- 1 splash milk or cream
- 1/4 tsp italian seasoning
- 1 sprinkle of salt and pepper
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 tbsp butter or bacon grease
- 1/4 cup shredded mozzarella cheese
Directions
-
1in a small bowl, whisk eggs very well.
-
2add spice, salt, pepper, and milk and whisk together until well combined but not foamy
-
3gently mix in pepper and onions
-
4heat butter or bacon grease in skillet over medium- high heat, swirling to coat pan
-
5when butter melts, pour eggs into pan.
-
6gently shake pan to evenly distribute and heat eggs
-
7cover and cook until top of eggs is set, about 2 minutes
-
8evenly sprinkle cheese on top of eggs.
-
9turn off heat and let sit, covered, until cheese is melted, like 30 seconds
-
10use spatula to gently lift edges of omelet all around, then lift one edge and fold over by a third, and then fold other side
-
11continue to roll it carefully out of pan and onto plate
-
12serve immediately and enjoy!
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