Apple Crumb Pie

10 ingredients
11 steps

Ingredients

  • 1 Honey Maid honey graham pie crust
  • 1 egg white, slightly beaten
  • 1 (21 oz.) can apple pie filling
  • 1/2 c. all-purpose flour
  • 1/4 c. sugar
  • 1 1/2 tsp. ground cinnamon
  • 1/4 c. Fleischmann's margarine
  • 3/4 c. Planters pecans, chopped
  • apple slices for garnish
  • confectioners sugar

Directions

  1. 1
    Brush pie crust with egg whites.
  2. 2
    Bake at 375° for 5 minutes; set aside.
  3. 3
    Spoon pie filling into pie crust.
  4. 4
    In small bowl combine flour, sugar and cinnamon.
  5. 5
    Cut in margarine until mixture is crumbly.
  6. 6
    Stir in pecans.
  7. 7
    Sprinkle over pie filling.
  8. 8
    Bake at 375° for 25 to 30 minutes or until topping is golden brown.
  9. 9
    Cool slightly on wire rack.
  10. 10
    Serve warm sprinkled with confectioners sugar as desired.
  11. 11
    Garnish with apple slices.

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